workin hard in the dish room, washin and tossin plates hitin the waves rinsin the caves of the food left for the bin, 3rd bus feelin rough trust us if it aint comin clean im ya buff, work so i can have fun , if ya aint u need ta get you some, i like them long days, the ones where succes runs for days in excess complements to the chef , Nd god bless u and server who dilivered, flavor flavs so good even flava flav shivered mmm mm good quality food just like it shood, actin like im scrubin the roof scoops in the hood i gota vent like a chimney some times, on the bord times come up with some ryhymes until the bell chimes, or else ill get caught up out here sellin dimes countin cash until the heat hit that ass, we all lnow thay aint good so i stay outa trouble workin the shifts on the double, like stevi ray and double troufle , im on floors moppin up the shuffle, papers stuck wat a rouflle causin me a ruccus some days im like fuck dis but ima need that cash so the next say im bak in dish